Vegan Choc Chip Blondies Recipe

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Vegan Choc Chip Blondies
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Ingredients:

  • 1/3 cup oil
  • 1/2 cup sugar
  • 1 1/2 cups flour
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup chocolate chips (make sure theyre vegan)

Directions:

  1. Puree the tofu, non-dairy milk and oil until smooth and fluffy. Transfer to a mixing bowl. Use a fork to vigorously mix in the sugars and vanilla.
  2. Sift in flour, baking soda, baking powder and salt.
  3. Use a spatula to mix batter until smooth. Fold in chocolate chips.
  4. Transfer to an 8X8 greased baking pan and smooth out the top.
  5. Bake in the preheated oven at 325°F/150°C for 25 minutes or until set.
  6. Remove from the oven and let the brownies cool for at least 30 minutes before slicing and serving.
  7. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 559.61 Kcal (2343 kJ)
Calories from fat 183.7 Kcal
% Daily Value*
Total Fat 20.41g 31%
Sodium 1106.4mg 46%
Potassium 211.16mg 4%
Total Carbs 93.7g 31%
Sugars 23.76g 95%
Dietary Fiber 3.11g 12%
Protein 5.51g 11%
Vitamin C 9mg 15%
Vitamin A 1.5mg 50%
Iron 4mg 22%
Calcium 602.7mg 60%
Amount Per 100 g
Calories 426.35 Kcal (1785 kJ)
Calories from fat 139.95 Kcal
% Daily Value*
Total Fat 15.55g 31%
Sodium 842.92mg 46%
Potassium 160.87mg 4%
Total Carbs 71.39g 31%
Sugars 18.1g 95%
Dietary Fiber 2.37g 12%
Protein 4.2g 11%
Vitamin C 6.9mg 15%
Vitamin A 1.1mg 50%
Iron 3mg 22%
Calcium 459.2mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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