Vegan Chickpea Salad Recipe

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Vegan Chickpea Salad
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Minutes

Ingredients:

Directions:

  1. Mash the beans with a fork until almost all the beans are completely mashed.
  2. Mix all ingredients together in small bowl.
  3. Chill in the refrigerator until cold so the flavors can develop.
  4. Serve on whole wheat crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.46 Kcal (157 kJ)
Calories from fat 5.66 Kcal
% Daily Value*
Total Fat 0.63g 1%
Sodium 15.2mg 1%
Potassium 19.87mg 0%
Total Carbs 6.37g 2%
Sugars 1.23g 5%
Dietary Fiber 1.7g 7%
Protein 1.9g 4%
Vitamin C 0.8mg 1%
Iron 64.8mg 360%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 95.11 Kcal (398 kJ)
Calories from fat 14.37 Kcal
% Daily Value*
Total Fat 1.6g 1%
Sodium 38.59mg 1%
Potassium 50.46mg 0%
Total Carbs 16.18g 2%
Sugars 3.13g 5%
Dietary Fiber 4.33g 7%
Protein 4.83g 4%
Vitamin C 2.1mg 1%
Vitamin A 0.1mg 1%
Iron 164.5mg 360%
Calcium 33.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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