Vegan chicken Broth & Seasoning Mix Recipe

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Ingredients:

Serving

1 1/2 cups nutritional yeast flakes
1 1/2 tbsp salt
1 tbsp onion powder
1 tbsp paprika
2 tsp garlic powder
1 tsp dried parsley flakes
1/2 tsp turmeric
1/2 tsp dried thyme
1/4 tsp dried marjoram
1/4 tsp ground dill

Directions:

Place all the ingredients into a food processor or spice grinder fitted with a metal blade and process into a powder.
Store in an airtight container at room temperature Shake well prior to using to redistribute the ingredients.
To make a broth/soup base, place 1 tablespoon of this mix into a saucepan. Whisk in 2 cups water or vegetable stock/broth and mix well.
Bring to a boil, simmer for 1 minute, then serve with beans, other veggies, rice/pasta, etc. for a good soup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	874.53 Kcal (3661 kJ)
Calories from fat	117.18 Kcal
		% Daily Value*
Total Fat	13.02g	20%
Sodium	5302.68mg	221%
Potassium	173.51mg	4%
Total Carbs	126.41g	42%
Sugars	0.69g	3%
Dietary Fiber	57.3g	229%
Protein	106.19g	212%
Vitamin C	1.5mg	2%
Vitamin A	0.1mg	2%
Iron	8.8mg	49%
Calcium	81.2mg	8%

Amount Per 100 g
Calories	432.83 Kcal (1812 kJ)
Calories from fat	57.99 Kcal
		% Daily Value*
Total Fat	6.44g	20%
Sodium	2624.46mg	221%
Potassium	85.87mg	4%
Total Carbs	62.56g	42%
Sugars	0.34g	3%
Dietary Fiber	28.36g	229%
Protein	52.56g	212%
Vitamin C	0.7mg	2%
Iron	4.4mg	49%
Calcium	40.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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