Vegan chicken Broth & Seasoning Mix |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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From my nutritional yeast cookbook, a tasty and flavorful all-purpose powder to make instant chickeny broth and would be a good spice mix to use on rice, firm tofu, veggies, old bread, etc. to make vegan chicken stufifng. (1 SERVING = 1 TABLESPOON) Ingredients:
1 1/2 cups nutritional yeast flakes |
1 1/2 tablespoons salt |
1 tablespoon onion powder |
1 tablespoon paprika |
2 teaspoons garlic powder |
1 teaspoon dried parsley flakes |
1/2 teaspoon turmeric |
1/2 teaspoon dried thyme |
1/4 teaspoon dried marjoram |
1/4 teaspoon ground dill |
Directions:
1. Place all the ingredients into a food processor or spice grinder fitted with a metal blade and process into a powder.
2. Store in an airtight container at room temperature Shake well prior to using to redistribute the ingredients.
3. To make a broth/soup base, place 1 tablespoon of this mix into a saucepan. Whisk in 2 cups water or vegetable stock/broth and mix well.
4. Bring to a boil, simmer for 1 minute, then serve with beans, other veggies, rice/pasta, etc. for a good soup.
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