Vegan Bourbon Cobbler (Peach, Nectarine, Strawberry, Blackberry) Recipe
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Directions:
- Preheat oven to 400°F.
- Combine all ingredients up to lemon juice in a large bowl and let sit.
- Pour apple sauce on bottom of an 8 1/2 by 11 baking pan.
- Combine flour with remaining ingredients except sugar for topping.
- Drop tablespoon fulls of the dough onto the apple sauce on pan to cover. Leave some small gaps as this helps the dough rise through the fruit to get crisp on the top.
- Pour fruit mixture over dough.
- Bake for 45 minutes or until dough is cooked.
- Top with remaining sugar if desired and bake an additional 5-15 minutes until top is crisp. You can also try the broiler, or a kitchen torch to carmelize the sugar. It is easy to burn the top doing this, so be sure to check regularly if this is your chosen method.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.52 Kcal (1283 kJ) | ||
| Calories from fat | 124.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 21% | |
|---|---|---|---|
| Cholesterol | 2.21mg | 1% | |
| Sodium | 160.22mg | 7% | |
| Potassium | 220.36mg | 5% | |
| Total Carbs | 45.66g | 15% | |
| Sugars | 30.1g | 120% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 239.99 Kcal (1005 kJ) | ||
| Calories from fat | 97.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 21% | |
|---|---|---|---|
| Cholesterol | 1.73mg | 1% | |
| Sodium | 125.44mg | 7% | |
| Potassium | 172.53mg | 5% | |
| Total Carbs | 35.75g | 15% | |
| Sugars | 23.57g | 120% | |
| Dietary Fiber | 2.06g | 11% | |
| Protein | 2.01g | 5% | |
| Vitamin C | 13.5mg | 29% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 9% | |
| Calcium | 28mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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