Vegan Biscuits Recipe

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Vegan Biscuits
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Ingredients
6
Count
Nutrition
879
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 2 cups flour
  • 1 tsp salt
  • 1/4 cup margarine or veggie shortening
  • 3/4- 1 cup non-dairy milk
  • 1 tsp vinegar

Directions:

  1. Preheat oven to 450.
  2. Combine dry ingredients, than add wet and stir until just combined
  3. Drop into muffin trays or cut out into shapes or whatever onto an oiled whatever
  4. Bake for 12-18 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 878.57 Kcal (3678 kJ)
Calories from fat 161.23 Kcal
% Daily Value*
Total Fat 17.91g 28%
Sodium 2346.71mg 98%
Potassium 704.03mg 15%
Total Carbs 191.73g 64%
Sugars 14.08g 56%
Dietary Fiber 5.57g 22%
Protein 6.31g 13%
Vitamin C 42.2mg 70%
Vitamin A 7.1mg 238%
Iron 10.4mg 58%
Calcium 2368mg 237%
Amount Per 100 g
Calories 443.19 Kcal (1856 kJ)
Calories from fat 81.33 Kcal
% Daily Value*
Total Fat 9.04g 28%
Sodium 1183.77mg 98%
Potassium 355.14mg 15%
Total Carbs 96.72g 64%
Sugars 7.1g 56%
Dietary Fiber 2.81g 22%
Protein 3.18g 13%
Vitamin C 21.3mg 70%
Vitamin A 3.6mg 238%
Iron 5.2mg 58%
Calcium 1194.5mg 237%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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