Directions:
- Preheat oven to 375 degrees F. Lightly oil the bases of 24 muffin tin compartments. Set aside.
- In a saucepan, cook the ingredients for the apple mixture over a med heat for 4-5 minutes, until just slightly softened.
- Stir together ingredients for the Crumb topping in a med size bowl. Be careful to not overmix. Set aside. In a seperate large bowl, mix dry ingredients. In a third bowl, mix wet ingredients.
- Add wet ingredients to dry and gently mix until just combined. Gently fold in apple mixture to the batter. Be carefult o not over mix as you will lessen the leavening.
- Fill in muffin tins 3/4 of the way full. Sprinkle each with crumb topping- abt. 1 tbs.
- Bake for 18-22 minutes, turning the pans halfway through the baking process. Muffins are done when a toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2006.39 Kcal (8400 kJ) | ||
| Calories from fat | 799.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.81g | 137% | |
|---|---|---|---|
| Sodium | 1428.2mg | 60% | |
| Potassium | 973.14mg | 21% | |
| Total Carbs | 282.62g | 94% | |
| Sugars | 109.55g | 438% | |
| Dietary Fiber | 12.54g | 50% | |
| Protein | 20g | 40% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 11.4mg | 64% | |
| Calcium | 321.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 306.11 Kcal (1282 kJ) | ||
| Calories from fat | 121.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 137% | |
|---|---|---|---|
| Sodium | 217.9mg | 60% | |
| Potassium | 148.47mg | 21% | |
| Total Carbs | 43.12g | 94% | |
| Sugars | 16.71g | 438% | |
| Dietary Fiber | 1.91g | 50% | |
| Protein | 3.05g | 40% | |
| Vitamin C | 0.7mg | 8% | |
| Iron | 1.7mg | 64% | |
| Calcium | 49.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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