Directions:
- Preheat oven to 350.
- Combine flour, ground almonds, baking powder, and salt in a mixing bowl.
- In a separate bowl, mix oil, juice, syrup, and extract together.
- Add wet ingredients to dry and mix well.
- Use a tablespoon to scoop dough and form into balls.
- Flatten into circles and place on a parchment-lined baking sheet.
- Indent each cookie with your thumb and fill with 1/2 teaspoon of the raspberry preserves.
- Bake for 15 minutes or until edges turn golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2276.62 Kcal (9532 kJ) | ||
| Calories from fat | 1339.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 148.79g | 229% | |
|---|---|---|---|
| Sodium | 631.31mg | 26% | |
| Potassium | 2351.28mg | 50% | |
| Total Carbs | 200.13g | 67% | |
| Sugars | 84.62g | 338% | |
| Dietary Fiber | 28.9g | 116% | |
| Protein | 45.46g | 91% | |
| Vitamin C | 40.9mg | 68% | |
| Iron | 9.9mg | 55% | |
| Calcium | 928.8mg | 93% | |
| Amount Per 100 g | |||
| Calories | 251.15 Kcal (1052 kJ) | ||
| Calories from fat | 147.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 229% | |
|---|---|---|---|
| Sodium | 69.64mg | 26% | |
| Potassium | 259.39mg | 50% | |
| Total Carbs | 22.08g | 67% | |
| Sugars | 9.33g | 338% | |
| Dietary Fiber | 3.19g | 116% | |
| Protein | 5.02g | 91% | |
| Vitamin C | 4.5mg | 68% | |
| Iron | 1.1mg | 55% | |
| Calcium | 102.5mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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