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Veal Rolls with Pancetta (Rachael Ray) Recipe

Veal Rolls with Pancetta (Rachael Ray) Recipe

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Ingredients:

Serving

1 lb veal scaloppine from the butcher counter
1/4 cup chopped flat-leaf parsley , a couple of handfuls
salt and pepper
1 lb smoked fresh mozzarella, thinly sliced
1 (16 to 18-oz) jar roasted red peppers, drained and sliced
1/3 lb pancetta , sliced like thin cut bacon at deli counter
2 tbsp extra-virgin olive oil , plus some for drizzling
1 clove cracked garlic
1 (10-oz) sack baby spinach or triple washed spinach leaves
1/4 to 1/3 cup white wine or dry vermouth

Directions:

Arrange scaloppine on waxed paper or plastic. Sprinkle veal with parsley, salt and pepper. Place a thin layer of cheese and a few slices of roasted pepper on each scaloppine. Roll veal and wrap each roll with a slice of pancetta. Secure with toothpicks.
Fry veal rolls in a thin layer of extra-virgin olive oil, 2 turns of the pan, until golden all over and pancetta is crisp, 5 or 6 minutes. Remove from pan to warm platter. Return skillet to heat. Add a drizzle of oil and cracked garlic. Wilt spinach in pan, add a touch of wine or vermouth to lift drippings and combine them with greens. Using tongs, place a bed of spinach on each dinner plate and top with veal rolls. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.67 Kcal (1707 kJ)
Calories from fat	174.76 Kcal
		% Daily Value*
Total Fat	19.42g	30%
Cholesterol	50.34mg	17%
Sodium	1491.96mg	62%
Potassium	383.58mg	8%
Total Carbs	11.07g	4%
Sugars	5.2g	21%
Dietary Fiber	3.67g	15%
Protein	43.17g	86%
Vitamin C	130.2mg	217%
Iron	32.1mg	179%
Calcium	1140.3mg	114%

Amount Per 100 g
Calories	131.66 Kcal (551 kJ)
Calories from fat	56.44 Kcal
		% Daily Value*
Total Fat	6.27g	30%
Cholesterol	16.26mg	17%
Sodium	481.82mg	62%
Potassium	123.88mg	8%
Total Carbs	3.57g	4%
Sugars	1.68g	21%
Dietary Fiber	1.19g	15%
Protein	13.94g	86%
Vitamin C	42.1mg	217%
Iron	10.4mg	179%
Calcium	368.3mg	114%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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