Directions:
- Sauté bacon in butter in a large heavy skillet. Add chops; sprinkle chops with salt and pepper. Cook over low heat 10 minutes, turning to brown both sides. Remove bacon and chops, using a slotted spoon. Reserve pan drippings in skillet. Add mushrooms, green onion, and parsley to pan drippings; cook 1 to 2 minutes. Stir in beef broth and wine. Cook 5 minutes over low heat.
- Remove from heat. Gradually stir about one-fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly. Return to low heat; cook, stirring constantly, until thickened and smooth. Return chops and bacon to sauce; stir in lemon juice. Remove chops to a serving platter. Spoon gravy over chops to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.87 Kcal (431 kJ) | ||
| Calories from fat | 73.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 13% | |
|---|---|---|---|
| Cholesterol | 53.98mg | 18% | |
| Sodium | 222.61mg | 9% | |
| Potassium | 85.87mg | 2% | |
| Total Carbs | 1.25g | 0% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 3.75g | 7% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 157.68 Kcal (660 kJ) | ||
| Calories from fat | 112.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 13% | |
|---|---|---|---|
| Cholesterol | 82.74mg | 18% | |
| Sodium | 341.25mg | 9% | |
| Potassium | 131.64mg | 2% | |
| Total Carbs | 1.92g | 0% | |
| Sugars | 0.63g | 2% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 5.75g | 7% | |
| Vitamin C | 2.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 18.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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