Directions:
- Mix sour cream, eggs and parsley together.
- Dredge veal slices in flour, then dip in sour cream/egg mixture.
- Saute in oil until golden brown.
- Remove veal from pan.
- Add sherry, prosciutto and heavy cream to pan.
- Add 1 tablespoon butter; deglaze the pan.
- Lightly cook fresh spinach, season with black pepper and garlic butter.
- Place spinach in a casserole dish. Top with veal. Pour scallopine sauce over all.
- Bake in oven for 5 minutes at 400 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.12 Kcal (2094 kJ) | ||
| Calories from fat | 203.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.62g | 35% | |
|---|---|---|---|
| Cholesterol | 276.32mg | 92% | |
| Sodium | 573.43mg | 24% | |
| Potassium | 729.69mg | 16% | |
| Total Carbs | 9.26g | 3% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 37.5g | 75% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.4mg | 19% | |
| Calcium | 96.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 197.12 Kcal (825 kJ) | ||
| Calories from fat | 80.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 35% | |
|---|---|---|---|
| Cholesterol | 108.91mg | 92% | |
| Sodium | 226.01mg | 24% | |
| Potassium | 287.6mg | 16% | |
| Total Carbs | 3.65g | 3% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 14.78g | 75% | |
| Vitamin C | 3mg | 13% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.3mg | 19% | |
| Calcium | 37.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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