Directions:
- Heat the oil in a large skillet over medium heat.
- Add the onion, celery, and garlic and saute until soft (5 to 10 minutes).
- Remove from the heat and stir in the bread crumbs, fruit, and parsley.
- Let cool.
- Stuff veal breast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.98 Kcal (1273 kJ) | ||
| Calories from fat | 70.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 12% | |
|---|---|---|---|
| Sodium | 455.89mg | 19% | |
| Potassium | 382.19mg | 8% | |
| Total Carbs | 75.63g | 25% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 361.8mg | 603% | |
| Iron | 1.1mg | 6% | |
| Calcium | 714.6mg | 71% | |
| Amount Per 100 g | |||
| Calories | 151.88 Kcal (636 kJ) | ||
| Calories from fat | 35.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 12% | |
|---|---|---|---|
| Sodium | 227.78mg | 19% | |
| Potassium | 190.96mg | 8% | |
| Total Carbs | 37.79g | 25% | |
| Sugars | 1.47g | 12% | |
| Dietary Fiber | 0.81g | 6% | |
| Protein | 1.16g | 5% | |
| Vitamin C | 180.8mg | 603% | |
| Iron | 0.5mg | 6% | |
| Calcium | 357.1mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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