Veal Breast Fruit Stuffing |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
I have used this for veal and for chicken breast and a pork roast. Ingredients:
3 tablespoons vegetable oil |
1 medium onion, chopped |
1 stalk celery, chopped |
1 clove garlic, minced |
2 1/2 cups breadcrumbs or 2 1/2 cups croutons |
1 cup chopped mixed dried fruit |
2 tablespoons chopped fresh parsley |
Directions:
1. Heat the oil in a large skillet over medium heat.
2. Add the onion, celery, and garlic and saute until soft (5 to 10 minutes).
3. Remove from the heat and stir in the bread crumbs, fruit, and parsley.
4. Let cool.
5. Stuff veal breast.
|
|