Veal Birds Recipe

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Ingredients

Count

Nutrition

948

Calories

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Ingredients:

Serving

Directions:

Combine sausage and chopped onion in a medium skillet; cook over medium heat until browned, stirring to crumble meat. Drain. Combine sausage mixture, stuffing mix, chopped celery leaves, parsley, 2 tablespoons water, salt, and pepper; mix well. Set aside.
Flatten cutlets to 1/8-inch thickness, using a meat mallet or a rolling pin; place 1/4 cup stuffing mixture on each veal cutlet. Fold cutlet over stuffing mixture, and secure with wooden picks.
Dredge each veal bird in flour, and brown in butter in a large skillet. Add remaining water, sliced onion, and mushrooms; cover and simmer 45 minutes or until veal is tender. Transfer veal birds, onions, and mushrooms to a warm serving platter; garnish with celery leaves, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	948.31 Kcal (3970 kJ)
Calories from fat	424.9 Kcal
		% Daily Value*
Total Fat	47.21g	73%
Cholesterol	497.83mg	166%
Sodium	2384.25mg	99%
Potassium	1775.07mg	38%
Total Carbs	9.8g	3%
Sugars	1.75g	7%
Dietary Fiber	1.21g	5%
Protein	117.41g	235%
Vitamin C	5.4mg	9%
Vitamin A	0.1mg	2%
Iron	1mg	6%
Calcium	117.9mg	12%

Amount Per 100 g
Calories	146.9 Kcal (615 kJ)
Calories from fat	65.82 Kcal
		% Daily Value*
Total Fat	7.31g	73%
Cholesterol	77.12mg	166%
Sodium	369.33mg	99%
Potassium	274.97mg	38%
Total Carbs	1.52g	3%
Sugars	0.27g	7%
Dietary Fiber	0.19g	5%
Protein	18.19g	235%
Vitamin C	0.8mg	9%
Iron	0.2mg	6%
Calcium	18.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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