Vanita's Easy Caramel Popcorn Recipe

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Vanita's Easy Caramel Popcorn
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Ingredients
4
Count
Nutrition
371
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 3 quarts popped popcorn
  • 1/2 cup butter or 1/2 cup margarine
  • 9 large marshmallows

Directions:

  1. Put popped popcorn in a large bowl.
  2. Melt on stove; butter, brown sugar and marshmallows.
  3. When melted cook for one minute.
  4. Pour over popcorn and stir to coat popcorn.
  5. Let cool and serve. (we pour our caramel corn on a cookie sheet to cool instead of leaving it in the bowl but you can use whatever method you like).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.23 Kcal (1554 kJ)
Calories from fat 145.1 Kcal
% Daily Value*
Total Fat 16.12g 25%
Cholesterol 40.67mg 14%
Sodium 22.27mg 1%
Potassium 106.48mg 2%
Total Carbs 57.16g 19%
Sugars 41.99g 168%
Dietary Fiber 2.4g 10%
Protein 2.49g 5%
Vitamin A 0.2mg 6%
Iron 0.8mg 5%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 450.61 Kcal (1887 kJ)
Calories from fat 176.13 Kcal
% Daily Value*
Total Fat 19.57g 25%
Cholesterol 49.37mg 14%
Sodium 27.03mg 1%
Potassium 129.26mg 2%
Total Carbs 69.38g 19%
Sugars 50.97g 168%
Dietary Fiber 2.91g 10%
Protein 3.02g 5%
Vitamin A 0.2mg 6%
Iron 1mg 5%
Calcium 44.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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