Vanilla Wafer Cookies Recipe

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Vanilla Wafer Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine dry ingredients; add to creamed mixture and mix well.
  2. Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until edges are golden brown. Remove to wire racks to cool. Yield: about 3-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.31 Kcal (742 kJ)
Calories from fat 41.29 Kcal
% Daily Value*
Total Fat 4.59g 7%
Cholesterol 19.41mg 6%
Sodium 31.58mg 1%
Potassium 23.26mg 0%
Total Carbs 30.2g 10%
Sugars 5.68g 23%
Dietary Fiber 0g 0%
Protein 2.35g 5%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 300.33 Kcal (1257 kJ)
Calories from fat 69.93 Kcal
% Daily Value*
Total Fat 7.77g 7%
Cholesterol 32.89mg 6%
Sodium 53.5mg 1%
Potassium 39.4mg 0%
Total Carbs 51.15g 10%
Sugars 9.62g 23%
Dietary Fiber 0.01g 0%
Protein 3.98g 5%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 17.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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