Directions:
- Begin by creaming together two sticks of softened butter with two cups of sugar.
- Add the six eggs, mixing well after each addtiong, the add thehalf cup of milk and stir well.
- Stir in the crushed wafers along with a fourteen ounce package of coconut and the chopped pecans.
- Add two teaspoons of vanilla and mix well.
- Pur in a greased and floured 9x13 inch cake pan.
- Bake at 350 degrees for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515 Kcal (2156 kJ) | ||
| Calories from fat | 335.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.31g | 57% | |
|---|---|---|---|
| Cholesterol | 113.59mg | 38% | |
| Sodium | 148.76mg | 6% | |
| Potassium | 184.91mg | 4% | |
| Total Carbs | 42.91g | 14% | |
| Sugars | 28.82g | 115% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 6.68g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 447.31 Kcal (1873 kJ) | ||
| Calories from fat | 291.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.4g | 57% | |
|---|---|---|---|
| Cholesterol | 98.66mg | 38% | |
| Sodium | 129.2mg | 6% | |
| Potassium | 160.61mg | 4% | |
| Total Carbs | 37.27g | 14% | |
| Sugars | 25.03g | 115% | |
| Dietary Fiber | 2.67g | 12% | |
| Protein | 5.8g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 10% | |
| Calcium | 48.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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