Directions:
- Over double boiler pan with water already at boiling stage add the pudding mix into a saucepan, slowly adding the milk while whisking or stirring constantly until the pudding reaches desired thickness.
- Remove from double boiler and whisk or stir in butter and vanilla until well blended.
- Dish into individual serving dishes and chill in refrigerator prior to serving.
- Add desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1171.18 Kcal (4903 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 40.33mg | 13% | |
| Sodium | 1709.96mg | 71% | |
| Potassium | 818.24mg | 17% | |
| Total Carbs | 247.18g | 82% | |
| Sugars | 211.69g | 847% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 14.84g | 30% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 613.3mg | 61% | |
| Amount Per 100 g | |||
| Calories | 157.65 Kcal (660 kJ) | ||
| Calories from fat | 13.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.55g | 18% | |
|---|---|---|---|
| Cholesterol | 5.43mg | 13% | |
| Sodium | 230.17mg | 71% | |
| Potassium | 110.14mg | 17% | |
| Total Carbs | 33.27g | 82% | |
| Sugars | 28.49g | 847% | |
| Dietary Fiber | 0.32g | 9% | |
| Protein | 2g | 30% | |
| Calcium | 82.6mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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