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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This pound cake is so yummy! It's soooo simple and easy to make, anyone can make it! And you will love the results! I like it plain, or topped with whipped cream and berries for an elegant touch! If you try it, you will love it! Ingredients:
1 cup powdered sugar |
1 cup butter (softened) |
3 eggs |
1 teaspoon vanilla |
1/2 teaspoon butter flavor extract (optional) |
2 cups flour |
1/2 teaspoon baking powder |
1 pinch salt |
Directions:
1. Preheat the oven to 350 degrees.
2. Cream sugar and butter for 3 minute or until pale and fluffy. Beat in eggs 1 at a time, and then the extracts.
3. In a seprate bowl sift the remaining ingredients and slowly beat into the mix.
4. Pour into a greased loaf pan, and bake until a tooth pick inserted in center comes out clean.
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