Directions:
- Melt 2 tablespoons butter in large skillet over medium heat.
- When foam subsides add finely chopped pecans and reduce heat to low.
- Sauté pecans stirring frequently until coated with butter and aromatic about 5 minutes.
- Remove from heat and let cool to room temperature.
- Beat eggs in large bowl until blended then beat in sugar and salt until eggs are light in color.
- Stir in half and half and vanilla until blended then cook over low heat 10 minutes.
- Cool to room temperature then chill.
- Beat heavy cream in chilled bowl with chilled beaters until soft peaks form.
- Fold into egg mixture until thoroughly blended.
- Process in ice cream maker according to manufacturers directions then serve with pecan topping.
- For pecan topping melt butter then sauté pecans until coated with butter.
- Remove from heat and allow to cool to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 794.87 Kcal (3328 kJ) | ||
| Calories from fat | 696.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.4g | 119% | |
|---|---|---|---|
| Cholesterol | 112.33mg | 37% | |
| Sodium | 88.23mg | 4% | |
| Potassium | 424.21mg | 9% | |
| Total Carbs | 24.66g | 8% | |
| Sugars | 14.05g | 56% | |
| Dietary Fiber | 6.65g | 27% | |
| Protein | 11.24g | 22% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 136.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 430.92 Kcal (1804 kJ) | ||
| Calories from fat | 377.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.96g | 119% | |
|---|---|---|---|
| Cholesterol | 60.9mg | 37% | |
| Sodium | 47.83mg | 4% | |
| Potassium | 229.97mg | 9% | |
| Total Carbs | 13.37g | 8% | |
| Sugars | 7.62g | 56% | |
| Dietary Fiber | 3.61g | 27% | |
| Protein | 6.09g | 22% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 14% | |
| Calcium | 73.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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