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Vanilla Mousse Cheesecake Recipe

Vanilla Mousse Cheesecake Recipe

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Ingredients:

Serving

Directions:

Heat oven to 325 degrees.
Mix wafers and butter and press into a 9 inch springform pan.
Beat 3 packages cream cheese, 3/4 cup sugar and 1 tablespoon vanilla with mixer until combined. Add eggs, one at a time. Beat just until blended. Pour over crust.
Bake 50-55 minutes or until center is almost set. Run knife around pan and cool completely.
Beat remaining cream cheese, sugar and vanilla until smooth. Whisk in cool whip. Spread over cooled cheesecake.
Refrigerate 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	342.56 Kcal (1434 kJ)
Calories from fat	253.38 Kcal
		% Daily Value*
Total Fat	28.15g	43%
Cholesterol	119.62mg	40%
Sodium	237.88mg	10%
Potassium	115.46mg	2%
Total Carbs	17.82g	6%
Sugars	12.99g	52%
Dietary Fiber	0.2g	1%
Protein	5.28g	11%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	75.6mg	8%

Amount Per 100 g
Calories	341.33 Kcal (1429 kJ)
Calories from fat	252.47 Kcal
		% Daily Value*
Total Fat	28.05g	43%
Cholesterol	119.19mg	40%
Sodium	237.02mg	10%
Potassium	115.04mg	2%
Total Carbs	17.75g	6%
Sugars	12.94g	52%
Dietary Fiber	0.2g	1%
Protein	5.27g	11%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	75.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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