Vanilla Mousse Cheesecake |
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Prep Time: 30 Minutes Cook Time: 55 Minutes |
Ready In: 85 Minutes Servings: 16 |
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This is a rich cheesecake with two delicious layers. I make it with lighter ingredients, but the full-fat versions can also be used if you are feeling especially sinful! Ingredients:
40 vanilla wafers, crushed |
3 tablespoons butter, melted |
32 ounces light cream cheese, divided |
1 cup sugar, divided |
1 tablespoon vanilla extract |
1 teaspoon vanilla extract |
3 eggs |
8 ounces light cool whip, thawed |
Directions:
1. Heat oven to 325 degrees.
2. Mix wafers and butter and press into a 9 inch springform pan.
3. Beat 3 packages cream cheese, 3/4 cup sugar and 1 tablespoon vanilla with mixer until combined. Add eggs, one at a time. Beat just until blended. Pour over crust.
4. Bake 50-55 minutes or until center is almost set. Run knife around pan and cool completely.
5. Beat remaining cream cheese, sugar and vanilla until smooth. Whisk in cool whip. Spread over cooled cheesecake.
6. Refrigerate 4 hours.
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