Vanilla Marbled Pound Cake |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 3 |
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I found this on my Vanilla Yogurt container. Ingredients:
2 cups vanilla yogurt |
4 cups flour |
2 teaspoons baking soda |
2 teaspoons baking powder |
1 teaspoon salt |
1/2 cup butter |
2 cups sugar |
4 eggs |
1 tablespoon vanilla extract |
1/2 cup unsweetened dutch process cocoa |
1/2 cup milk semisweet chocolate chunks or 1/2 cup chocolate chips |
Directions:
1. Combine flour, baking soda, baking powder,& salt.
2. Set aside.
3. Beat butter& sugar together until light& fluffy.
4. Add eggs, one at a time.
5. Add vanilla.
6. Alternately add flour mixture with the yogurt, ending with flour.
7. Spoon about 2/3 of the batter into a lightly greased bundt pan.
8. Add cocoa powder to the remainng batter, mixing well.
9. Stir in chocolate chunks.
10. Drop chocolate batter over pan& cut in with a knife.
11. Bake in a preheated 350 degree over for one hour& 15 minutes, or until cake tests done.
12. Cool completely.
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