Directions:
- Toss apple slices with lemon juice and set aside. Combine water, maple syrup, vanilla, sugar, cornstarch, salt, cinnamon, and nutmeg in a large saucepan, stirring until well mixed.
- Bring maple syrup mixture to a simmer over medium-high heat, stirring constantly until the sugar dissolves, and the mixture thickens and turns clear. Fold in apple slices and return to a simmer. Reduce heat to low and cook for 5 minutes. Remove from heat and allow to stand for 15 minutes before spooning into a prepared pie crust or freezing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 890.9 Kcal (3730 kJ) | ||
| Calories from fat | 1.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Sodium | 110.55mg | 5% | |
| Potassium | 554.15mg | 12% | |
| Total Carbs | 224.67g | 75% | |
| Sugars | 166.79g | 667% | |
| Dietary Fiber | 15.73g | 63% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 236.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 108.08 Kcal (453 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 13.41mg | 5% | |
| Potassium | 67.23mg | 12% | |
| Total Carbs | 27.26g | 75% | |
| Sugars | 20.24g | 667% | |
| Dietary Fiber | 1.91g | 63% | |
| Protein | 0.06g | 1% | |
| Vitamin C | 0.5mg | 7% | |
| Iron | 0.1mg | 5% | |
| Calcium | 28.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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