Vanilla Latte Recipe

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Vanilla Latte
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Ingredients
3
Count
Nutrition
170
Calories
Total time
6
Minutes
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Ingredients:

  • 1 1/4 cups 2% milk
  • 1 (1.5 fl oz) jigger brewed espresso

Directions:

  1. Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the vanilla syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Spoon foam over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.87 Kcal (711 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 6.13mg 2%
Sodium 136.08mg 6%
Potassium 512.25mg 11%
Total Carbs 31.6g 11%
Sugars 24.78g 99%
Protein 9.48g 19%
Calcium 374.2mg 37%
Amount Per 100 g
Calories 46.43 Kcal (194 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.67mg 2%
Sodium 37.2mg 6%
Potassium 140.02mg 11%
Total Carbs 8.64g 11%
Sugars 6.77g 99%
Protein 2.59g 19%
Calcium 102.3mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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