Vanilla Ice Cream with Maple-Walnut Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Jazz up the vanilla ice cream in your freezer with this rich, delicious and easy-to-make sauce. The recipe uses a bit of melted ice cream rather than whipping cream, so there's one less ingredient to worry about. Ingredients:
6 tablespoons pure maple syrup |
1/8 teaspoon salt |
1 quart vanilla ice cream |
1/3 cup finely chopped walnuts |
Directions:
1. Simmer maple syrup and salt in heavy medium saucepan over medium heat until slightly thickened, about 5 minutes (do not stir). Add 1/2 cup ice cream and whisk until smooth, about 1 minute. Stir in walnuts. (Can be made 4 hours ahead. Cover and chill. Rewarm over low heat, stirring often.) Scoop remaining ice cream into bowls. Spoon sauce over and serve.
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