Vanilla Ice Cream (No Eggs) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is my result after many attempts at a creamy vanilla ice cream. We really like this one! Hope you do too. (The 1/2 Cup of Sugar is optional - I think it tastes fine without it, but some like their ice cream really sweet.) Ingredients:
8 cups heavy whipping cream |
4 cups half-and-half cream (fat free) |
1 cup agave syrup |
1/2 cup sugar (optional) |
2 teaspoons vanilla extract |
1/2 teaspoon salt |
Directions:
1. In microwave safe bowl heat 4 cups of heavy whipping cream about 3-4 minutes (just until well heated, not boiling) depending on your microwave.
2. Add Agave Syrup and optional sugar to heated cream and stir until dissolved.
3. Add vanilla extract and salt to heated cream mixture.
4. Pour heated cream mixture into your ice cream tin and add remaining ingredients and stir.
5. Freeze as directed by your ice cream maker.
6. Preparation time does not include the time to freeze the ice cream.
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