Vanilla Frosting Recipe

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Vanilla Frosting
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Ingredients
6
Count
Nutrition
981
Calories
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Ingredients:

  • 2 cups sugar
  • 1/8 tsp salt
  • 1/4 cup plus 2 tbsp water

Directions:

  1. Combine sugar, egg whites (at room temperature), cream of tartar, and salt in top of a large double boiler; add water, and beat on low speed of an electric mixer for 30 seconds or just until blended.
  2. Place over boiling water; beat constantly on high speed of electric mixer about 7 minutes or until stiff peaks form. Remove from heat. Add vanilla; beat until frosting is thick enough to spread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 981.02 Kcal (4107 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 418.44mg 17%
Potassium 183.01mg 4%
Total Carbs 241.45g 80%
Sugars 236.41g 946%
Protein 7.26g 15%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 264.7 Kcal (1108 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 112.9mg 17%
Potassium 49.38mg 4%
Total Carbs 65.15g 80%
Sugars 63.79g 946%
Protein 1.96g 15%
Calcium 3.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 27
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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