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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with La Reine Cake (the Queen) Ingredients:
2 cups sugar |
2 egg whites |
1/8 teaspoon cream of tartar |
1/8 teaspoon salt |
1/4 cup plus 2 tablespoons water |
1 teaspoon vanilla extract |
Directions:
1. Combine sugar, egg whites (at room temperature), cream of tartar, and salt in top of a large double boiler; add water, and beat on low speed of an electric mixer for 30 seconds or just until blended.
2. Place over boiling water; beat constantly on high speed of electric mixer about 7 minutes or until stiff peaks form. Remove from heat. Add vanilla; beat until frosting is thick enough to spread.
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