Directions:
- Combine eggs and sugar in a large Dutch oven; beat well. Add flour, stirring until smooth. Gradually stir in milk and whipping cream. Cook over medium heat, stirring constantly with a metal spoon, 40 minutes or until mixture thickens and coats the spoon. (If necessary during cooking procedure, beat mixture well with a wire whisk.) Remove from heat; stir in vanilla. Cool to room temperature; cover and chill thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2363.41 Kcal (9895 kJ) | ||
| Calories from fat | 912.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.43g | 156% | |
|---|---|---|---|
| Cholesterol | 1268.08mg | 423% | |
| Sodium | 873.69mg | 36% | |
| Potassium | 2208.83mg | 47% | |
| Total Carbs | 287.43g | 96% | |
| Sugars | 226.49g | 906% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 74.77g | 150% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 5.9mg | 33% | |
| Calcium | 1521.1mg | 152% | |
| Amount Per 100 g | |||
| Calories | 136.23 Kcal (570 kJ) | ||
| Calories from fat | 52.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 156% | |
|---|---|---|---|
| Cholesterol | 73.09mg | 423% | |
| Sodium | 50.36mg | 36% | |
| Potassium | 127.32mg | 47% | |
| Total Carbs | 16.57g | 96% | |
| Sugars | 13.06g | 906% | |
| Dietary Fiber | 0.11g | 8% | |
| Protein | 4.31g | 150% | |
| Vitamin C | 0.1mg | 4% | |
| Iron | 0.3mg | 33% | |
| Calcium | 87.7mg | 152% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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