Vanilla Crème Fraîche Recipe

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Vanilla Crème Fraîche
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Ingredients:

Directions:

  1. In a bowl, combine crème fraîche, whipping cream, and sugar. Cut a vanilla bean in half lengthwise and scrape seeds into crème fraîche mixture (reserve vanilla pod for another use or discard). With a mixer at medium speed, beat mixture until soft peaks form, 2 to 3 minutes. Use at once or cover and chill up to 1 week.
  2. Nutritional analysis per 1/4 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 817.96 Kcal (3425 kJ)
Calories from fat 634.82 Kcal
% Daily Value*
Total Fat 70.54g 109%
Cholesterol 101.34mg 34%
Sodium 117.05mg 5%
Potassium 29.6mg 1%
Total Carbs 35.19g 12%
Sugars 29.75g 119%
Protein 9.67g 19%
Vitamin C 0.3mg 1%
Calcium 182mg 18%
Amount Per 100 g
Calories 290.04 Kcal (1214 kJ)
Calories from fat 225.1 Kcal
% Daily Value*
Total Fat 25.01g 109%
Cholesterol 35.93mg 34%
Sodium 41.5mg 5%
Potassium 10.5mg 1%
Total Carbs 12.48g 12%
Sugars 10.55g 119%
Protein 3.43g 19%
Vitamin C 0.1mg 1%
Calcium 64.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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