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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Chocolate Raspberry Shortcakes Ingredients:
1 cup crème fraîche (8 oz.) |
1/4 cup whipping cream |
2 tablespoons granulated sugar |
3-inch length of vanilla bean |
Directions:
1. In a bowl, combine crème fraîche, whipping cream, and sugar. Cut a vanilla bean in half lengthwise and scrape seeds into crème fraîche mixture (reserve vanilla pod for another use or discard). With a mixer at medium speed, beat mixture until soft peaks form, 2 to 3 minutes. Use at once or cover and chill up to 1 week.
2. Nutritional analysis per 1/4 cup.
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