Vanilla Cream Filling for Doughnuts |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Filling for pastries, doughnuts. Ingredients:
1/3 cup all-purpose flour |
2/3 cup sugar |
1/4 teaspoon salt |
2 cups milk, scalded |
2 tablespoons butter |
3 egg yolks, beaten |
1/2 teaspoon vanilla |
Directions:
1. Mix flour, sugar, and salt together.
2. Add the dry ingredients to the scalded milk-add all slowly/stirring.
3. Heat over a double boiler until thick and smooth. **about 15 minutes**.
4. Add butter.
5. Pour mixture over the egg yolks, stirring constantly.
6. Cool and add vanilla.
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