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Vanilla Cream Cheesecake With Balsamic Strawberries Recipe

Vanilla Cream Cheesecake With Balsamic Strawberries Recipe

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Vanilla Cream Cheesecake With Balsamic Strawberries

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Ingredients:

Serving

225 g cream cheese
1 vanilla pod, seeded
2 lemons , zest of
150 g caster sugar
2 eggs, separated
225 g sour cream
75 ml balsamic vinegar
200 g caster sugar
100 ml sparkling shiraz wine
400 g strawberries

Directions:

Cheesecake: Preheat oven to 120deg C (250F).
Put cheese, vanilla, lemon zest and 115g of the sugar into a mixing bowl. Beat until you have a creamy, smooth paste. Gradually add the egg yolks and then gradually stir in the sour cream.
Beat the egg whites to soft peaks and gradually add the remaining 35g of sugar. Continue beating to a stiff, meringue-like texture.
Fold the egg-white mixture into the cream cheese mixture.
Prepare your 6cm diameter (2.5in) moulds. If using non-stick pudding or dariole moulds, spray lightly with oil or cooking spray. If using ramekins (ie NOT non-stick), line with 2 layers of cling wrap, being sure it overhangs the sides.
Transfer the mixture into the moulds and place into a bain-marie (warm water bath). Cook for 20-25minutes, until risen and firm to touch. Remove from the tray and refrigerate overnight.
Balsamic strawberries: Cut stalks off the strawberries and then cut in half lengthways.
Combine vinegar and sugar in a pan and boil to a light syrup. Add the wine and allow to cool.
Pour the cooled mixture over the halved strawberries and refrigerate until needed.
To serve: Warm a small, sharp, thin knife in boiling water and run carefully around edge of cheesecake mould. Dip the mould briefly in boiling water for 30 seconds to loosen cheesecake, then invert onto serving plate. Arrange strawberries halves around the cake and drizzle them with a little of the balsamic syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	473.14 Kcal (1981 kJ)
Calories from fat	165.08 Kcal
		% Daily Value*
Total Fat	18.34g	28%
Cholesterol	108.94mg	36%
Sodium	171.99mg	7%
Potassium	295.31mg	6%
Total Carbs	71.98g	24%
Sugars	65.4g	262%
Dietary Fiber	1.91g	8%
Protein	6.52g	13%
Vitamin C	50mg	83%
Iron	0.6mg	3%
Calcium	117.2mg	12%

Amount Per 100 g
Calories	191.16 Kcal (800 kJ)
Calories from fat	66.69 Kcal
		% Daily Value*
Total Fat	7.41g	28%
Cholesterol	44.01mg	36%
Sodium	69.49mg	7%
Potassium	119.31mg	6%
Total Carbs	29.08g	24%
Sugars	26.42g	262%
Dietary Fiber	0.77g	8%
Protein	2.63g	13%
Vitamin C	20.2mg	83%
Iron	0.3mg	3%
Calcium	47.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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