Vanilla Cranberry Sauce Recipe

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Vanilla Cranberry Sauce
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Ingredients
4
Count
Nutrition
49
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, combine the cranberries, sugar, orange juice and vanilla bean. Cook over medium heat until the berries pop, about 15 minutes.
  2. Remove from the heat; remove bean halves. With a sharp knife, scrape the bean to remove the seeds; stir into sauce. Discard bean. Cover and refrigerate at least 1 hour or until chilled. Yield: 3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.29 Kcal (206 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.45mg 0%
Potassium 43.54mg 1%
Total Carbs 12.35g 4%
Sugars 11.55g 46%
Dietary Fiber 0.12g 0%
Protein 0.21g 0%
Vitamin C 10.6mg 18%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 149.22 Kcal (625 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.37mg 0%
Potassium 131.83mg 1%
Total Carbs 37.39g 4%
Sugars 34.96g 46%
Dietary Fiber 0.36g 0%
Protein 0.63g 0%
Vitamin C 32.2mg 18%
Calcium 7.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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