Directions:
- Preheat oven to 375°F.
- Combine butter and sugar in large bowl. Using electric mixer set on high speed, beat until light and fluffy. Beat in egg, vanilla extract, cardamom and salt. Using spoon, stir in flour until well mixed.
- Pack dough into cookie press. Fit with design plate. Press dough out onto ungreased baking sheets spacing cookies 1-inch apart.
- Bake until golden brown, about 10 minutes. Gently transfer cookies to wire racks. Sprinkle with vanilla sugar, if desired, and let cool. Store in an airtight container at room temperature for up to 4 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.49 Kcal (1907 kJ) | ||
| Calories from fat | 216.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.01g | 37% | |
|---|---|---|---|
| Cholesterol | 84.26mg | 28% | |
| Sodium | 158.51mg | 7% | |
| Potassium | 61.1mg | 1% | |
| Total Carbs | 55.01g | 18% | |
| Sugars | 25.17g | 101% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 5.02g | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 453.23 Kcal (1898 kJ) | ||
| Calories from fat | 215 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.89g | 37% | |
|---|---|---|---|
| Cholesterol | 83.84mg | 28% | |
| Sodium | 157.72mg | 7% | |
| Potassium | 60.8mg | 1% | |
| Total Carbs | 54.73g | 18% | |
| Sugars | 25.05g | 101% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 4.99g | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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