Vanilla Cake With Raspberry Filling & Lemon Buttercream Icin Recipe
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Directions:
- Cake:.
- Beat butter at medium speed until creamy; gradually add sugar, beating well. Add eggs one at a time beating after each addition. Combine flour, baking powder, and salt; add to butter mixture alternating with milk, beginning and ending with flour mixture. Mix at low speed after each addition until blended. Stir in flavorings.
- Pour batter into three greased and floured 9 inch round cake pans. Bake at 350 degrees for 23 minutes or until a wooden tooth pick inserted in the center comes out clean. Cool in pans on wire racks for 10 minutes; remove from wire pans and cool completely on wire racks. Slice cake layers in half horizontally to make six layers. Place one layer, cut side up, on a cake plate; spread with 2 1/2 tablespoons preserves. Repeat procedure with remaining 5 layers and preserves, omitting preserves on top of last layer.
- Icing:.
- Beat first 3 ingredients at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating until spreading consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.91 Kcal (1863 kJ) | ||
| Calories from fat | 362.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.23g | 62% | |
|---|---|---|---|
| Cholesterol | 165.9mg | 55% | |
| Sodium | 141.41mg | 6% | |
| Potassium | 187.24mg | 4% | |
| Total Carbs | 19.48g | 6% | |
| Sugars | 16.47g | 66% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 91.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 407.52 Kcal (1706 kJ) | ||
| Calories from fat | 331.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.85g | 62% | |
|---|---|---|---|
| Cholesterol | 151.96mg | 55% | |
| Sodium | 129.53mg | 6% | |
| Potassium | 171.5mg | 4% | |
| Total Carbs | 17.84g | 6% | |
| Sugars | 15.09g | 66% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.1g | 7% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 84.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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