Vanilla Buttercream Frosting |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Luscious Vanilla Buttercream Frosting covers each layer of our wintry white cake. Ingredients:
1 cup butter, softened |
1/4 teaspoon salt |
1 (32-oz.) package powdered sugar |
6 to 7 tbsp. milk |
1 tablespoon vanilla extract |
Directions:
1. Beat butter and salt at medium speed with an electric mixer 1 to 2 minutes or until creamy; gradually add powdered sugar alternately with 6 Tbsp. milk, beating at low speed until blended and smooth after each addition. Stir in vanilla. If desired, beat in remaining 1 Tbsp. milk, 1 tsp. at a time, until frosting reaches desired consistency.
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