Directions:
- Cook butter in a small heavy saucepan over medium heat, stirring constantly, 8 to 10 minutes or until butter begins to turn golden brown. Remove pan immediately from heat, and pour butter into a small bowl. Cover and chill 1 hour or until butter is cool and begins to solidify.
- Beat butter at medium speed with an electric mixer until fluffy; gradually add sugar alternately with milk, beginning and ending with sugar. Beat at low speed until well blended after each addition. Stir in vanilla.
- GET THE LOOK: Double the frosting recipe. Fit a pastry bag with a basket-weave tip; fill with frosting. Pipe basket-weave pattern around sides of cake, refilling bag as needed. Use a star tip to pipe ruffle around top of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1797.73 Kcal (7527 kJ) | ||
| Calories from fat | 1713.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 190.39g | 293% | |
|---|---|---|---|
| Cholesterol | 489.28mg | 163% | |
| Sodium | 208.98mg | 9% | |
| Potassium | 491.91mg | 10% | |
| Total Carbs | 22.32g | 7% | |
| Sugars | 15.52g | 62% | |
| Protein | 5.53g | 11% | |
| Vitamin A | 2.3mg | 76% | |
| Calcium | 139.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 560.39 Kcal (2346 kJ) | ||
| Calories from fat | 534.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.35g | 293% | |
|---|---|---|---|
| Cholesterol | 152.52mg | 163% | |
| Sodium | 65.14mg | 9% | |
| Potassium | 153.34mg | 10% | |
| Total Carbs | 6.96g | 7% | |
| Sugars | 4.84g | 62% | |
| Protein | 1.72g | 11% | |
| Vitamin A | 0.7mg | 76% | |
| Calcium | 43.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
