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Browned Butter Frosting Recipe

Browned Butter Frosting Recipe

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Ingredients:

Serving

1 cup butter
1 (16 oz) package powdered sugar
1/4 cup milk
1 tsp vanilla extract

Directions:

Cook butter in a small heavy saucepan over medium heat, stirring constantly, 6 to 8 minutes or until butter begins to turn golden brown. Remove pan from heat immediately, and pour butter into a small bowl. Cover and chill 1 hour or until butter is cool and begins to solidify.
Beat butter at medium speed with an electric mixer until fluffy; gradually add powdered sugar alternately with milk, beginning and ending with powdered sugar. Beat mixture at low speed until well blended after each addition. Stir in vanilla.
Spread cupcakes evenly with Browned Butter Frosting; garnish with fresh mint leaves and edible violas, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	449.43 Kcal (1882 kJ)
Calories from fat	428.38 Kcal
		% Daily Value*
Total Fat	47.6g	73%
Cholesterol	122.32mg	41%
Sodium	52.25mg	2%
Potassium	122.98mg	3%
Total Carbs	5.58g	2%
Sugars	3.88g	16%
Protein	1.38g	3%
Vitamin A	0.6mg	19%
Calcium	35mg	3%

Amount Per 100 g
Calories	560.39 Kcal (2346 kJ)
Calories from fat	534.14 Kcal
		% Daily Value*
Total Fat	59.35g	73%
Cholesterol	152.52mg	41%
Sodium	65.14mg	2%
Potassium	153.34mg	3%
Total Carbs	6.96g	2%
Sugars	4.84g	16%
Protein	1.72g	3%
Vitamin A	0.7mg	19%
Calcium	43.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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