Directions:
- Preheat oven to 325.
- Mix cream, sugar, and vanilla extract in heavy medium saucepan.
- Using sharp knife scrape seeds from vanilla bean, add seeds and bean into saucepan Stir over medium heat until sugar dissolves.
- Simmer 5-7 minutes to infuse flavors.
- Strain into measuring cup.
- Whisk egg yolks in medium bowl.
- Temper egg yolks with creme.
- Return mixture to measuring cup.
- Pour custard into ramekins.
- Place in water bath and bake 35-40 minutes until custard is set, when you gently shake the pan the centers will jiggle just a little Transfer to cooling rack for 30 minutes and chill at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.44 Kcal (1358 kJ) | ||
| Calories from fat | 223.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.85g | 38% | |
|---|---|---|---|
| Cholesterol | 299.1mg | 100% | |
| Sodium | 109.5mg | 5% | |
| Potassium | 145.53mg | 3% | |
| Total Carbs | 17.49g | 6% | |
| Sugars | 14.77g | 59% | |
| Protein | 9.33g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 76.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 235.06 Kcal (984 kJ) | ||
| Calories from fat | 162.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 38% | |
|---|---|---|---|
| Cholesterol | 216.7mg | 100% | |
| Sodium | 79.33mg | 5% | |
| Potassium | 105.44mg | 3% | |
| Total Carbs | 12.67g | 6% | |
| Sugars | 10.7g | 59% | |
| Protein | 6.76g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 7% | |
| Calcium | 55.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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