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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Just as yummy as taqueria horchata! Ingredients:
2 2/3 cups uncooked white rice |
10 cups water, divided |
4 cinnamon sticks |
1 cup soy milk |
1 tablespoon vanilla extract |
1 cup white sugar |
Directions:
1. Place about half the rice and 2 cups water in a blender; pulse until rice is roughly ground.
2. Pour about 3 cups more water in blender and add 2 cinnamon sticks; blend until cinnamon sticks are broken to pieces.
3. Pour rice mixture into a large pitcher.
4. Repeat the steps until all the rice, water, and cinnamon sticks are blended and poured into the pitcher.
5. Cover and refrigerate pitcher for at least 4 hours to overnight.
6. Strain rice mixture through a sieve into another pitcher or bowl and discard rice and cinnamon.
7. Stir soy milk, sugar, and vanilla extract into the strained liquid; chill until ready to serve.
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