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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The marinade features a robust dose of garlic. Score the meat lightly, about 1/8 inch deep. Ingredients:
4 teaspoons minced garlic |
1 tablespoon fresh lemon juice |
2 teaspoons spanish smoked paprika |
2 teaspoons chopped fresh tarragon |
1 (1 1/2-pound) flank steak, trimmed |
1 teaspoon kosher salt |
1/2 teaspoon freshly ground black pepper |
cooking spray |
Directions:
1. Combine first 4 ingredients. Score a diamond pattern on both sides of steak; rub juice mixture evenly over both sides. Cover; refrigerate 1 hour.
2. Preheat grill to high heat.
3. Sprinkle both sides of steak evenly with salt and pepper. Place steak on grill rack coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness. Remove steak from grill; let stand 5 minutes. Cut steak across grain into slices.
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