Directions:
- Break 3 eggs, one at a time, into 2 cups of sugar and cream together.
- Beat oil in, then add carrots, pineapple and coconut. Blend well. Add walnuts and vanilla, then mix in flour, cinnamon baking soda and salt.
- Bake at 350 degrees in a well-greased bundt pan for approximately 70-75 minutes.
- Cool.
- Frost cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.04 Kcal (1976 kJ) | ||
| Calories from fat | 254.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.32g | 44% | |
|---|---|---|---|
| Cholesterol | 25.56mg | 9% | |
| Sodium | 270.56mg | 11% | |
| Potassium | 178.7mg | 4% | |
| Total Carbs | 49.05g | 16% | |
| Sugars | 19.35g | 77% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 7.44g | 15% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 408.75 Kcal (1711 kJ) | ||
| Calories from fat | 220.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.52g | 44% | |
|---|---|---|---|
| Cholesterol | 22.13mg | 9% | |
| Sodium | 234.28mg | 11% | |
| Potassium | 154.73mg | 4% | |
| Total Carbs | 42.47g | 16% | |
| Sugars | 16.76g | 77% | |
| Dietary Fiber | 2.14g | 10% | |
| Protein | 6.44g | 15% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 9% | |
| Calcium | 26.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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