V-8 Bread Recipe

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Ingredients:

Serving

2 cups v 8 vegetable juice
2 tbsp butter
3 tbsp white sugar
1 tsp salt
1 tsp basil , scant
1 tsp oregano , scant
1/2 cup grated cheddar cheese
1/4 cup ketchup
1/4 cup warm water
1 (2 1/4 tsp) package dry yeast
7 cups all-purpose flour (may need more)

Directions:

Heat V-8 and butter until butter melts. Add sugar, salt, herbs, ketchup, and cheese. Cool to lukewarm.
Add lukewarm tomato mixture to 3 cups flour and yeast. Beat until smooth. Gradually add more flour until you have a soft workable dough. Knead 8 to 10 minutes until smooth and elastic. Place in greased bowl, let rise until doubled (1 1/2 hours).
Punch down and divide in half. Let rest 10 minutes, covered. Shape into loaves and place in well greased bread pans. Cover and let rise until doubled again (1 hour).
Bake at 350 degrees F for 25 to 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1307.14 Kcal (5473 kJ)
Calories from fat	163.89 Kcal
		% Daily Value*
Total Fat	18.21g	28%
Cholesterol	32.59mg	11%
Sodium	986.03mg	41%
Potassium	453.74mg	10%
Total Carbs	250.39g	83%
Sugars	26.39g	106%
Dietary Fiber	7.54g	30%
Protein	27.39g	55%
Vitamin C	329.3mg	549%
Vitamin A	0.1mg	2%
Iron	2.6mg	15%
Calcium	196mg	20%

Amount Per 100 g
Calories	103.06 Kcal (431 kJ)
Calories from fat	12.92 Kcal
		% Daily Value*
Total Fat	1.44g	28%
Cholesterol	2.57mg	11%
Sodium	77.74mg	41%
Potassium	35.78mg	10%
Total Carbs	19.74g	83%
Sugars	2.08g	106%
Dietary Fiber	0.59g	30%
Protein	2.16g	55%
Vitamin C	26mg	549%
Iron	0.2mg	15%
Calcium	15.5mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

26.9

Points
34

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

Bad Points

High in Sodium

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