Upside Down Lemon Custard Cups |
|
 |
Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
Ingredients:
1 tablespoon melted butter |
2 eggs, separated |
3 tablespoons lemon juice |
2 teaspoons lemons, zest of |
1 dash salt |
1 cup sugar |
3 tablespoons flour |
1 cup milk |
Directions:
1. In bowl blend butter, egg yolks and lemon juice, stir in zest, salt, sugar and flour beat til smooth; add milk and stir to blend.
2. Beat egg whites til stiff but not dry; fold whites into yolk mixture; turn into 6 buttered custard cups set in pan of hot water bake 30-35 minutes at 375 degrees F.
3. Chill, Turn out onto dessert dish upside down.
|
|