Upside-down Ham and Cheese Quiche |
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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 1 |
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I overlooked the original recipe and made couple wrong steps...but it turned out super good! All of my in-laws and colleagues loved it! Ingredients:
2 (12 ounce) packages frozen country style shredded hash brown potatoes |
1/3 cup butter, melted |
1/2 cup heavy whipping cream |
2 eggs |
1 cup diced cooked ham |
1 cup shredded monterey jack and cheddar cheese blend |
Directions:
1. Preheat oven to 425 degrees F (220 degrees C). Squeeze and drain any excess moisture from hash brown potatoes.
2. Stir potatoes and butter in a bowl; press mixture into the bottom and up the sides of a 10-inch pie dish to make a crust.
3. Bake crust in preheated oven until lightly browned, 25 minutes.
4. Beat heavy cream and eggs in a bowl. Remove potato crust from pie dish and break apart; stir potatoes into egg mixture in a bowl. Layer ham and Monterey Jack cheese blend into bottom of the empty pie dish; pour egg-potato mixture over ham and cheese.
5. Bake quiche in preheated oven until eggs are set, about 30 minutes.
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