Upside Down German Chocolate Cake |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 15 |
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This is the perfect twist on regular pineapple upside down cake! This is my grandmas recipe and we all just love it! :) Ingredients:
2 cups coconut |
2 cups chopped pecans |
1 german chocolate cake mix |
1 pound powdered sugar |
8 oz. cream cheese |
1/2 cup margarine or butter |
Directions:
1. Mix pecans and coconut together. Put mixture in the bottom of a greased 9 x 13 inch pan.
2. Mix cake mix according to the directions on the box. Pour over the pecan and coconut mixture.
3. Stir together and melt the powdered sugar . cream cheese, and margarine or butter. Pour over top of cake.
4. Do not stir.
5. Bake 45 minutes at 350 degrees or until toothpick comes out clean.
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