Upside Down Chocolate Pudding Cake |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 10 |
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Ingredients:
1 cup bisquik reduced-fat baking mix |
1 cup brown sugar |
1/3 cup unsweetened cocoa |
1/2 cup milk |
1 teaspoon vanilla |
3 tablespoons unsweetened cocoa |
1 2/3 cups hot tap water |
Directions:
1. Mix bisquik, 1/2 c sugar, 3 T unsweetened cocoa, milk and vanilla.
2. Spoon batter evenly into greased crockpot.
3. Mix remaining sugar, 1/3 c cocoa and hot tap water and pour over the batter in the crockpot.
4. Do not stir.
5. Cook on HIGH 2-2 1/2 hours or until batter no longer looks shiny on top.
6. DO NOT OVERCOOK.
7. The batter rises to the top like a cake and there is a rich chocolate pudding underneath.
8. Serve with ice cream or whipped cream.
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