Directions:
- Preheat oven to 350 F.
- Place a 10-inch ovenproof skillet over medium heat and add butter.
- Stir in 2 Tbls of the brown sugar.
- Cook 2 minutes until sugar is completely dissolved and the mixture is bubbling.
- Arrange apple slices in a single layer in the skillet and cook 5 minutes.
- Then turn over and cook 5 more minutes. Remove from heat; set aside.
- In a medium bowl, whisk together flour, baking soda, ground ginger, cinnamon, and salt. Set aside.
- In a large bowl, stir together remaining 1/2 cup brown sugar, oil, eggs, molasses, and fresh ginger.
- Using electric mixer, combine at medium speed for 2 minutes.
- Add half of the flour mixture, then buttermilk, finishing with the remaining flour mixture.
- Pour batter over apples and bake for 25 to 30 minutes.
- Let cool in skillet for 5 minutes.
- Loosen edges with a knife, invert onto a serving platter, and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.06 Kcal (1122 kJ) | ||
| Calories from fat | 88.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 15% | |
|---|---|---|---|
| Cholesterol | 46.42mg | 15% | |
| Sodium | 271.02mg | 11% | |
| Potassium | 277.11mg | 6% | |
| Total Carbs | 42.59g | 14% | |
| Sugars | 29.94g | 120% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 156.52 Kcal (655 kJ) | ||
| Calories from fat | 51.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 15% | |
|---|---|---|---|
| Cholesterol | 27.1mg | 15% | |
| Sodium | 158.25mg | 11% | |
| Potassium | 161.8mg | 6% | |
| Total Carbs | 24.87g | 14% | |
| Sugars | 17.48g | 120% | |
| Dietary Fiber | 1.62g | 11% | |
| Protein | 2.04g | 7% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 0.8mg | 8% | |
| Calcium | 40mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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